For a brewer, what fragrant, aromatic ingredient could be better than the hop? Hop extract, of course. Many brewers rely on this condensed, amber, extremely bitter paste to add flavor to their beer ...

Mike Sheerin, consulting chef at Three Floyds Brewpub and chef-owner of the yet-to-open restaurant the Trencherman, challenged his brother Patrick Sheerin, executive chef at the Signature Room at the ...