The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Electrocoagulation‑treated poultry wastewater sludge could soon play an unexpected role in sustainable protein production, ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

The Minister of Food and Agriculture, Eric Opoku, has inaugurated a 2,400-tonne cold storage facility for poultry at Kpone ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

insights from industryDr. David Honigs, Ph.D.Field Applications ScientistPerkinElmer, Inc. In this interview, Dr. David Honigs, Ph.D, the Field Applications Scientist at PerkinElmer, Inc., talks to ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Panaji: Seeking to cut Goa’s heavy dependence on neighbouring states for poultry supply, the state government has approved a Poultry Farm Policy that aims to regulate the sector, stabilise prices ...